Gluten free and the perfect accomplice to a hot cuppa!
- 175g mashed ripe bananas
- 170g brown sugar
- 4 tbsp. unsweetened apple sauce
- 50ml canola oil
- 2 eggs
- 140g sorghum flour
- 140g brown rice flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. ground cinnamon
- 80g raisins
- 38g chopped walnuts
1.) In a large bowl, beat the bananas, brown sugar, apple sauce, oil and eggs until well blended.
2.) Combine the flour, baking powder, baking soda, salt and cinnamon; gradually beat into banana mixture until blended.
3.) Stir in the raisins and walnuts.
4.) Transfer to a 9-in. x 5-in. loaf pan coated with cooking spray. Bake at 350° for 50-60 minutes. Cool for 10 minutes before removing from pan to a wire rack.